Top 100 wines of Hunter
Discover the top 100 best wines of Hunter of Hunter Valley as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Hunter and the best vintages to taste in this region.
Discovering the wine region of Hunter
The wine region of Hunter is located in the region of Hunter Valley of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Usher Tinkler Wines or the Domaine Peterson House produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Hunter are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hunter often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
In the mouth of Hunter is a powerful. We currently count 25 estates and châteaux in the of Hunter, producing 44 different wines in conventional, organic and biodynamic agriculture. The wines of Hunter go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Food and wine pairing with a wine of Hunter
wines from the region of Hunter go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, lamb garam massala or canned duck confit.
Organoleptic analysis of wine of Hunter
On the nose in the region of Hunter often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth in the region of Hunter is a powerful.
